KVH is supporting a Plant & Food Research project as part of the Better Border Biosecurity (B3) programme, exploring how biosecurity is managed on-orchard.

The study aims to understand what’s working well, identify improvements, and strengthen biosecurity practices across the kiwifruit industry. Researchers, led by Dr Ivy Gan, will visit around eight Bay of Plenty orchards through November for informal 40-minute discussions about on-orchard biosecurity.

If you’re interested in taking part or would like to learn more, please email KVH so we can provide details and connect you with the research team.