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Contractors

movement of machinery, equipment and tools, personnel, and kiwifruit plant material to orchards where Psa is not detected, and to the South Island, is strictly prohibited or restricted.

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Contractors

Kiwifruit orchard contractors are considered high-risk because they routinely move machinery, equipment and tools, personal effects, kiwifruit plant material, and/or compost into, within and between orchards.

Growers should have confidence that their contractors are not adding additional risk to their orchards by moving new pests and diseases around the industry through contaminated tools and machinery. Therefore, the Pathway Plan requires kiwifruit contractors to have a biosecurity plan that identifies the potential risks they bring, and steps taken to manage these risks.

KVH recognises that risk will differ depending on the activities undertaken. The outcome sought is a plan that includes biosecurity hygiene practices and staff awareness and training programmes that are appropriate to the level of risk they pose. KVH also recognises that the kiwifruit industry already has existing systems in place and where possible we seek to incorporate our requirements into these to keep things simple and efficient for all involved.

Growers need to ensure the contractors who come on to their orchards have evidence that they either hold a current Zespri CAV or have completed a Non-CAV Contractors Biosecurity Plan.

Template plans for contractors are provided below and are adaptable to suit the biosecurity risks identified. You/your contractors may also wish to adapt a template to include other requirements, such as health and safety protocols for example.

Growers then need to ensure biosecurity risks posed by contractors, their people and equipment, are appropriately managed.


Contractors who are part of the Zespri Gap/Compliance Assessment Verification (CAV) will have a biosecurity plan included as part of their CAV requirements, and this will be audited as part of their existing CAV audit.

There is a CAV contractor list available on the Zespri website.

Contractors who are not currently required to hold a Zespri CAV need to complete a Non-CAV Contractors Biosecurity Plan and present it to growers (much as a CAV is currently). This form is available below as a PDF and as a Word version so that you can adapt it to suit your needs.

Traceability of any plant material is critical so contractors such as grafters and pollen applicators, who are on multiple orchards, need to ensure they have records of source and destination orchards for all plant material they supply. Traceability records must be maintained so that in the event of an incursion a contractor can supply information about the orchards they and their staff have visited over any nominated time period.

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KVH investigates reports of unusual symptoms to identify and manage any biosecurity risks.

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LATEST NEWS

13 Jan 2025

Welcome back

We hope you all had a merry Christmas and were able to enjoy the holiday season with family and friends. We look forward to working with you throughout the year ahead, ensuring our biosecurity system remains strong and we keep damaging exotic pests and diseases from our orchards.

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16 Jan 2025

South Auckland fruit fly controls to remain in place

Legal controls on the movement of fruit and vegetables in Papatoetoe will remain in place for the next few weeks as part of the response to the discovery of a single male Oriental fruit fly earlier this month. Sector groups, including KVH staff and industry personnel from Punchbowl and APAC, have been providing support for heightened operational activities, which are continuing a little longer as a precautionary approach. It’s anticipated the restrictions will remain in place until mid-February. This is vital to success in keeping fruit fly out of New Zealand and protecting kiwifruit growers, and horticultural exports. It also ensures we can be confident there is no breeding population – this timeframe is based on scientific advice about the life cycle of the Oriental fruit fly. To date, no other Oriental fruit flies have been found. Fruit fly traps will continue to be regularly checked, and specialist staff in the mobile field laboratory will cut up and inspect fruit and vegetables collected in the area for any signs of larvae. So far more than 200kg of produce has been examined. There is no change to the current movement rules that are in place. The A and B Zone areas in Papatoetoe will remain the same and the instructions on the disposal of produce waste remain unchanged. Significant response updates will continue to be posted on the KVH website as they occur. Useful resources Biosecurity New Zealand website for detailed response maps, information, and resources, in many languages. KVH Oriental fruit fly fact sheet. KVH Oriental fruit fly identification guide.

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14 Jan 2025

Meet the team

Next in our series of team member introductions is Linda Peacock, our Industry Liaison & Technical Specialist. We started this series to share more about the roles we have, and how each of us interact with you, our readers and growers, in our day-to-day activities. I’ve been with KVH since its earliest days in 2011, working with growers and technical teams from all growing regions to build knowledge around best practice, particularly in terms of management of Psa. I was a long-term member of the Psa Steering Group and now am part of the Technical Working Group in the crop protection and market access innovation space where Psa related projects are considered alongside the wider scope of crop protection risks. I enjoy connecting industry players with researchers, to support projects and surveys which underpin both the crop protection and biosecurity industry space. My role has expanded over time to focus more on wider biosecurity, including managing and looking into reports of unusual symptoms seen on vines and fruit, and coordinating KiwiNet members as well as regional coordinators who all help growers and KVH build biosecurity awareness and preparedness. Meeting and sharing knowledge with a wide range of great people across the industry is the best part of my job, especially on-orchard and at field days and workshops where I can help turn technical advice into practical, easy, day-to-day activities for all growers and contractors. When I’m not working, I enjoy gardening and cycling, kayaking, and walking adventures in the great outdoors.

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