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Kiwifruit orchard contractors are considered high-risk because they routinely move machinery, equipment and tools, personal effects, kiwifruit plant material, and/or compost into, within and between orchards.
Growers should have confidence that their contractors are not adding additional risk to their orchards by moving new pests and diseases around the industry through contaminated tools and machinery. Therefore, the Pathway Plan requires kiwifruit contractors to have a biosecurity plan that identifies the potential risks they bring, and steps taken to manage these risks.
KVH recognises that risk will differ depending on the activities undertaken. The outcome sought is a plan that includes biosecurity hygiene practices and staff awareness and training programmes that are appropriate to the level of risk they pose. KVH also recognises that the kiwifruit industry already has existing systems in place and where possible we seek to incorporate our requirements into these to keep things simple and efficient for all involved.
Contractors who are part of the Zespri Gap/Compliance Assessment Verification (CAV) will have a biosecurity plan included as part of their CAV requirements, and this will be audited as part of their existing CAV audit.
There is a CAV contractor list available on the Zespri website.
Contractors who are not currently required to hold a Zespri CAV need to complete a Non-CAV Contractors Biosecurity Plan and present it to growers (much as a CAV is currently). This form is available below as a PDF and as a Word version so that you can adapt it to suit your needs.
Traceability of any plant material is critical so contractors such as grafters and pollen applicators, who are on multiple orchards, need to ensure they have records of source and destination orchards for all plant material they supply. Traceability records must be maintained so that in the event of an incursion a contractor can supply information about the orchards they and their staff have visited over any nominated time period.
Growers need to ensure the contractors who come on to their orchards have evidence that they either hold a current Zespri CAV or have completed a Non-CAV Contractors Biosecurity Plan.
Template plans for contractors are provided above and are adaptable to suit the biosecurity risks identified. You/your contractors may also wish to adapt a template to include other requirements, such as Covid-19 protocols for example.
Growers then need to ensure biosecurity risks posed by contractors, their people and equipment, are appropriately managed.
KVH investigates reports of unusual symptoms to identify and manage any biosecurity risks.
06 Jul 2026
Unfortunately, due to challenging weather conditions and cancelled flights the evening of Monday 6 July our team is unable to make it to Nelson as planned and as a result, we need to cancel the KVH presentation scheduled for Tuesday 7 July in Motueka. We apologise for any inconvenience this may cause. We’ll reschedule the meeting as soon as possible and keep our South Island growers updated with new arrangements. If you have any questions or feedback about our levy proposal in the meantime, please don’t hesitate to visit our proposal web page and get in touch.
Read more02 Jul 2026
The brown marmorated stink bug (BMSB) is a serious threat to New Zealand’s crops if it ever establishes here. This project carried out a national baseline survey to identify the stink bug egg parasitoid species already present in New Zealand. The survey gave us a better picture of which species are present and how they might help control BMSB in the future. These insights will support efforts to eradicate or manage BMSB if it ever arrives in New Zealand. This work was funded through Sustainable Food and Fibre Futures (SFFF). You can view the full report here.
Read more02 Jul 2026
KVH was proud to be part of both the Bay of Plenty and Nelson Young Grower of the Year competitions held recently, helping put competitors’ biosecurity knowledge and practical skills to the test. In Nelson, we partnered with Farmlands to deliver the biosecurity module – thank you to the Farmlands team for their support. Designed to reflect real orchard situations, the modules challenged contestants to think on their feet and demonstrate how they would respond to potential biosecurity threats. The high standard of competition was encouraging, with participants showing strong practical knowledge and a clear understanding of the role biosecurity plays in protecting not only the kiwifruit industry, but New Zealand’s wider horticultural sector. Congratulations to the Bay of Plenty biosecurity module winner, Danyon Robertson, and to Nelson module winner, Samual Lee. Congratulations also to William Kenna, Orchard and Innovation Lead at KWKiwi, who was named the Bay of Plenty Young Grower of the Year, and Amelia Marsden, Nursery Manager at Thomas Brothers Orchard in Riwaka, who claimed the Nelson title for the second consecutive year. Both will now compete against six other regional champions at the National Young Grower of the Year competition in late August, where KVH will once again be putting finalists through their paces with a biosecurity challenge. It's always encouraging to see the commitment and biosecurity awareness shown by the next generation of horticultural leaders. Events like these play an important role in developing the knowledge and skills needed to help safeguard our industries into the future. See images from the events here.
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