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Post-harvest and processors

Post-harvest and processors

The movement of equipment, personnel, and plant material to orchards where Psa is not detected, and to the South Island, is strictly prohibited or restricted. 

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Post-harvest and processors

Post-harvest operators are associated with the movement of equipment, personnel/contractors, and plant material between orchards and in some cases between regions.

Such movements may introduce pests or diseases into orchards. Processors are also associated with movements of risk goods, in particular the transport and handling of reject fruit.

Under the National Kiwifruit Pathway Management Plan, every kiwifruit post-harvest and processor must have and operate in accordance with a biosecurity plan. 


Each Post-harvest / Processor biosecurity plan must include the following:

  • a description of the risks to be managed in relation to kiwifruit industry pathways,
  • the steps that will be taken to manage the risks, including hygiene practices for vehicles, machinery, tools, bins, equipment, and personal effects to reduce the spread of harmful organisms, including the use of KVH approved sanitisers where possible and appropriate,
  • steps taken to ensure that all post-harvest and processor personnel are aware before entering an orchard of the risks, steps to manage these risks, and requirement to report any suspected pest or disease,
  • traceability systems that exist for fruit movements.

To assist with meeting these requirements, KVH has produced the following templates and audit checklists that we will use when visiting you during the harvest season.

Packhouses

Post-harvest operators, please provide your completed biosecurity plan to KVH before beginning harvest each year, to [email protected].

Processors

Kiwifruit processors, please provide your completed biosecurity plan to KVH before processing begins, and register online. Kiwifruit processors are defined as “a business that processes kiwifruit products and prepares those products for market”.


Growers and post-harvest suppliers should only supply kiwifruit for processing to KVH registered processors. Please contact KVH if you wish to supply kiwifruit to a processor that does not appear on the list below.

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LATEST NEWS

17 Jun 2024

Reminder to remove unpicked fruit

Growers are reminded that unpicked kiwifruit should be removed from vines to help limit wild kiwifruit plants establishing in nearby areas, especially around native bush, or forestry. Fruit ripening over the winter months provides a food source for birds (such as the wax-eye/tauhou) that then spread seed through their droppings, together with a small fertiliser package. A proportion of this seed can readily germinate. Unpicked fruit needs to be dropped to the ground and mulched. This prevents mass-feeding by birds over the entire winter period.

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17 Jun 2024

Upcoming events – save these dates

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17 Jun 2024

Biosecurity tops agribusiness priority list again

Biosecurity has retained the number one ranking in KPMG’s annual Agribusiness Agenda priorities survey for the 15th consecutive year. With a priority score of 9.16 (the highest since 2021) the issue was raised in many of the roundtable discussions with leaders. KPMG notes that while great progress has been made in eliminating Mycoplasma Bovis, and the devastation that Psa inflicted on kiwifruit is becoming a distant memory, the likely arrival of avian influenza has brought preparedness for a major incursion into sharp focus. In addition to the increased risk of incursion, contributors noted that in the aftermath of Cyclone Gabrielle a range of new disease issues appear to have arisen. These are potentially sleeper diseases that have been triggered by the consequences of the cyclone. The nature of the biosecurity risks we face is changing faster than we are evolving our ability to respond. As incursions become less likely to follow traditional vectors and arrive via a port or airport, the capabilities needed to identify an incursion and respond must evolve and we must have fit for purpose emergency response plans. Also, the report makes specific note that it is critical that each organisation focuses on doing the things they can do in their business well. In responding to Covid-19, it was the small things like washing hands and wearing masks that did the most to protect us from infection. With the threats we face, it will be good farm management practices and hygiene standards that will offer the most protection. These key areas of response capability, planning, and the importance of consistent best practice are all main areas of discussion at the upcoming KVH Biosecurity Symposium. You can register now to save your spot - and the symposium programme is on our website now! View the Top 10 and biosecurity pages from the report here or view the full report on the KPMG website here.

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