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KiwiNet

KiwiNet

KiwiNet is the team of people selected from across the kiwifruit industry who coordinate the deployment of kiwifruit industry resources into biosecurity responses.

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KiwiNet

KiwiNet team members may be asked at any time to participate in a biosecurity response.

The information below is intended to assist KiwiNet responders in learning about a typical response, what you will need if attending, and role cards for positions that KiwiNet responders may undertake.

You can also read more about the experiences of those who took part in New Zealand's fruit fly responses in 2015 and 2019.

KiwiNet's goal is to reduce the impacts on our industry if/when we face our next major biosecurity incursion; to retain the key lessons from our Psa experience; and to build on all these with an industry-wide inclusive approach.


kiwinet member resources


kiwinet member experiences

Different species of solitary, male, fruit flies were detected in several Auckland suburbs in 2019, resulting in biosecurity responses that involved kiwifruit industry resources across several teams in response headquarters and the deployment of KiwiNet to assist with field activities such as trapping, surveillance, and public awareness.

An image gallery and profiles of team members are published below describing their experience.


The detection of a breeding population of QFF in Auckland in early 2015 resulted in a large biosecurity response. This was the first major biosecurity response under GIA, and the first time kiwifruit industry resources had been deployed into a response using KiwiNet.


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LATEST NEWS

18 Nov 2024

Fun Fact: Spotlight shines on DMS

Coming soon to your screens is a brand-new kiwifruit industry biosecurity champions video, about the importance of good biosecurity as part of good business practice. The video features DMS staff, namely Technical & Innovation Manager Cam Clayton, and the work they day every day to ensure we are protected from the threat of harmful pests and diseases reaching orchards and spreading unknowingly. Watch this space as the final product won’t be far away. You can watch the video now on the KVH YouTube channel.

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15 Nov 2024

Meet the team

In the last issue of the Bulletin, we started our meet the team series, sharing more about the roles we have, and how each of us interact with you, our readers and growers, in our day-to-day activities. This week, we introduce Anna Li. I’m Anna and I joined KVH in August 2024 as the Systems Coordinator. My role is to support KVH’s IT infrastructure and security and provide data and mapping support to the team. I also create practical new tools and systems for KVH that we can use for online services to growers, particularly around traceability. My background spans web development, software programming, and mapping. I have a horticulture certificate too, which gives me deep insights into pest and disease control within orchard management. Before joining KVH, I was a professional landscape architect – something I’m still really interested in. I worked on residential projects and large public spaces, and gained valuable experience in mapping, which I use to this day. I’m excited to be part of KVH and look forward to working with you all to support our growers.

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19 Nov 2024

Cruise season is upon us

The 2024/25 cruise season in New Zealand is officially underway, with 45 cruise ships set to make a total of 957 stops around the country. Four cruise lines that haven’t been here since pre-Covid times are also coming back. We often get questions from growers about Biosecurity New Zealand’s Recognised Cruise Line Programme (RCLP), which checks how cruise lines handle risks. Here’s a rundown of what’s covered in the programme: Refuse management – such as using steam to sterilise bottles and containers that have been used for food.Pest and provision management – ensuring things like live plants are treated, pest traps are checked, and there’s a solid plan for managing pests in provisions.Passenger management – for example, limiting the serving of whole fruit and honey, and making sure passengers get biosecurity information at least two days before arriving.Biosecurity awareness – this includes making sure crew members are well trained. Starting this season, operators with a good track record of compliance may be able to keep their approval status for up to three years for both topside and underwater biosecurity. Evaluations will still happen every year, and operators will need to meet strict standards to maintain their approval. Also, Biosecurity New Zealand is changing how they do audits - officers will now carry out checks throughout the entire cruise season, not just at the first port of arrival. In the Bay of Plenty, we also have the Port of Tauranga Biosecurity Excellence programme, which involves the Port, KVH, Biosecurity New Zealand, and other local industry and council working together to raise awareness with frontline staff and ensure there are no biosecurity incursions through the Port.

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