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Psa-V

Psa-V

Psa-V Pseudomonas syringae pv. actinidiae (Psa) is a bacteria that can result in the death of kiwifruit vines. It was first discovered in New Zealand in November 2010 and rapidly caused widespread and severe impacts to New Zealand's kiwifruit industry.

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Past Psa-V resources


The kiwifruit industry has been at the forefront of biosecurity and pest management for many years. This proactiveness and future thinking continues with implementation of of the industry’s Pathway Management Plan.

With the introduction of the new Plan, the industry moved into a new phase of Psa protection and longer-term management from 1 April 2023.

Psa continues to be managed in the same way, by the industry working collectively at an orchard, regional and national level to reduce spread and impacts, and ensure best practice for day-to-day management of the pathogen on-orchard.

To ensure the very best support for growers moving forward through this new phase there are changes in some responsibilities. To be consistent with other crop protection responsibilities for pests already present in New Zealand, Zespri now coordinates support to growers to manage the impact of Psa on-orchard and updates industry resources and tools to promote Psa management best practice. View these on the Zespri Canopy website here.

As the industry's dedicated biosecurity body KVH retains all high-risk management of Psa and preparedness for any new variants.


Psa resources produced by KVH pre 1 April 2023

Below you will find several Psa resources and pieces of information and advice that were produced by KVH prior to the 2023 move into a new phase of longer term management and the introduction of the Pathway Management Plan.

If you have any questions about these resources and their past usage, please contact KVH at info@kvh.org.nz or 0800 665 825.

The Biosecurity (National Psa-V Pest Management Plan) Order 2013 commenced Friday 17 May 2013 for a 10 year term. Detailed information is available here, or you can read the KVH summary.

Read more about development of the Pathway Management Plan, which replaced the NPMP.

Psa best practice

Psa spray information

Psa protectant products

Information about the five categories of products (copper, bactericides, elicitors, biological control agents, and CPPU).

Psa cut out: orchard assessment

Psa cut out: resources for teams

Psa orchard hygiene posters

English - Maori - Hindi - Nepalese - Punjabi - Samoan - Spanish - Thai - Simplified Chinese - Tongan

A short instructional hygiene video was also produced in English and Punjabi.

Psa risk compass infographic posters

The Psa-V risk compass provided infographic-style poster presentations of key issues for consideration when developing and implementing strategies for managing Psa-V.

Male management

Male vines appear more susceptible to Psa than female vines. Choice of cultivar and careful cultural management of male vines are important in minimising productivity impacts of Psa on orchards.

Psa research and development

KVH and Zespri innovation established in early 2011 a global research and development programme that enlisted the best scientific minds globally to provide solutions. This created a toolbox for managing Psa, and our understanding of appropriate plant husbandry progressed significantly.

Between 2011 and 2023, many reports and papers were published for the kiwifruit industry on the KVH website.

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LATEST NEWS

22 May 2026

Researching better biosecurity engagement

Earlier this month, KVH attended a workshop hosted by researchers from the Bioeconomy Science Institute (BSI) to hear findings from the first year of a Better Border Biosecurity (B3) social science research project focused on biosecurity engagement. The three-year project is exploring how industries and communities understand, engage with, and support biosecurity practices. Its aim is to help strengthen social licence and encourage practical biosecurity action across New Zealand’s primary sectors and communities. Three case studies have been completed during the project’s first year, focusing on on-orchard biosecurity practices within the kiwifruit industry, Lepidoptera readiness planning, and Māori biosecurity engagement within pollination services. The workshop shared valuable insights into how biosecurity is viewed and applied across different settings, and highlighted the importance of practical, people-focused approaches to improving engagement. The next phase of the project will involve researchers and biosecurity partners working together to co-design practical tools and approaches to strengthen biosecurity participation. Over the coming months, findings from the case studies will be shared with interview participants and then more widely released. KVH thanks everyone who contributed their time, experience and insights to the project. The open and constructive discussions provided valuable perspectives that will help shape future biosecurity engagement initiatives across the sector. Image: KVH and others involved in biosecurity at a recent workshop about latest engagement research.

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18 May 2026

New Zealand remains free from BMSB

Good news for the kiwifruit industry – the brown marmorated stink bug (BMSB) investigation in Orākei, Auckland has concluded with no further detections. The eighth and final scheduled trap check was completed at the end of April, confirming that no additional BMSB were present after the single find in early February. All surveillance and investigation activities linked to this detection are now finished. Biosecurity New Zealand has thanked KVH for supporting the deployment and management of additional BMSB traps, which strengthens the national surveillance programme’s effort. The investigation also highlighted the value of strong partnerships between industry, on behalf of growers, and Biosecurity New Zealand in protecting New Zealand’s biosecurity system. This is a positive outcome for our industry and all kiwifruit growers. Read more about KVH’s BMSB industry surveillance activities here.

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22 May 2026

Nominations for KVH Director

The KVH Board is calling for nominations for a grower director for a term of three years. Simon Cook’s term as grower elected representative ends in August and he will be re-standing for this vacancy. Nomination forms are available here and must be returned to KVH at info@kvh.org.nz along with a list of all interests in the kiwifruit industry by 5pm, Friday 3 July 2026. Grower members will be asked to vote for their preferred nominees, and the successful candidates will be announced following this year’s annual meeting.

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