Monitoring

A good monitoring strategy is essential for early detection of Psa-V symptoms and helps growers to minimise the spread and impact of the disease.

Growers are strongly encouraged to monitor orchards regularly and report suspicious findings to their pack-house or directly to KVH to confirm the symptoms are typical of Psa-V. Any person who identifies potential symptoms on an orchard for the first time must make a report to KVH within 48 hours of identification.

Monitoring resources

• Monitoring best practice

• Psa symptoms guide - video

• Psa symptoms guide - poster