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Harvest season presents a high-risk period for spreading Psa or other biosecurity risks between blocks, orchards, and regions because of the numbers of vehicles, machinery and people movements involved.
Growers are responsible for protecting their orchards, and others, by ensuring the movement risk of harvest equipment, people, and bins onto and around their orchard is minimised.
Top tips for harvest hygiene preparation are:
Growers should communicate their requirements (as per their orchard biosecurity plan) to all coming onto their orchards, including contractors.
KVH investigates reports of unusual symptoms to identify and manage any biosecurity risks.
The KVH portal is now the Zespri Weather & Disease Portal. Access all the weather tools you're familiar with.